Wine and Plant-Based Cheese Tasting: A New Finger Lakes Pairing Experience

Something new is showing up in Finger Lakes tasting rooms this spring — plant-based cheese pairings alongside the region's signature wines. Today's event in Himrod puts a reserve Riesling next to oat-milk brie and asks the question: does it work? For food-forward wine lovers curious about where Finger Lakes wine culture is headed, this is worth the drive.

Date: April 19, 2026 Location: Himrod, NY Cost: TBD

Check lifeinthefingerlakes.com/event-list for details and timing.